Chef's Table

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"To be tempted and indulged by the (city's) most brilliant chefs. It's the dream of every one of us in love with food." 
--Author & Critic Gael Greene

Bottega Restaurant & Cafe,
Highlands Bar & Grill, Chez Fonfon 
-Frank Stitt

The New York Times:
"The food at Stitt's wonderful Highlands Bar and Grill in Birmingham is both Provençal and Southern; his two great culinary influences are his grandparents' farm in rural northern Alabama and his restaurant training in Provence."
-- Corby Kummer

Frank's Favorite:  Lamb and Black Bean Chili
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Chef/Owner Pine 22 & The Rusty Spoon
-Kathleen Blake

Kathleen’s current role as Chef/Owner of Pine22 & The Rusty Spoon allow her to bring her passions main stream.

Kathleen was a participating chef for the 2008 James Beard Foundation Awards Gala, recognizing artisan Florida. A Golden Whisk Award nominee recognized by her peers for Excellence in the Kitchen for Women Chefs & Restaurateurs. She also received the Start Changing nomination for 2007 Ace Award "Rising Star" and Entrepreneur Award from Marriott.

Kathleen represents the true craft of American cuisine and excellence in the kitchen with a sustainable approach to local and seasonally grown products. She continues to expand her circle of influence throughout the culinary world and general public by her community involvement and donation of her time and talents to local charities.

Kathleen's Favorite:  Shanks for Two
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