Taste the lamb the world's greatest chefs call
America's best

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Since 1976


Jamison Farm invites you to join us at the Chef's Table to savor our lamb prepared in the world's finest restaurants.
Chef's Table

Family Recipes

"A life fed by the bounty of earth and sweetened by the airs of heaven"

Taste the natural bounty of Jamison Farm with the following recipes from Sukey Jamison's collection.
Family Recipes

About Jamison's Farm

Jamison Farm owners John and Sukey Jamison are high school sweethearts who have produced the country's best lamb over the past 40 years.
Learn more about our family farm
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