Jamison Farm, Now Appearing... |
Here's your opportunity to meet John and Sukey Jamison and learn more about them, their farming methodology and the lamb that's been called "America's Finest." |
| PASA Sunday Supper Jamoboree Sunday, October 25, 2009 at the Jamison Farm |
| Please join us for a buffet supper featuring fresh ingredients from regional farms. A square dance with chance Mcoy & Friends, auction and farmers market! |
| The Heirloom Tomato festival of West Overton |
| We will be a part of the festival Saturday August 22, 2009 www.westovertonvillage.org |
| PASA Farm Tour |
| Jamison Farm will again be part of the PASA Farm Tour on July 18. See www.pasafarming.org |
| Gettysburg Arts Festival |
| We were honored to be a part of the Gettysburg Arts Festival June 26, 2009. We provided lamb for an event at the HAuser Winery in Gettyburg with Chef Walter Scheib (former chef at the White House) now Artistic Director for the Cullinary Arts for Gettysburg Festival. We roasted a whole lamb on a spit and grilled racks of lamb. see Gettysburg Festival. |
| Farmers Dinner |
| We will be in Cleveland at Lolita Restaurant for Farmers dinner with Jamison Lamb on May 6, 2009. |
Don't forget Easter is April 12, 2009 We will be visiting Giant Eagle stores March 28 in South HIlls and Shadyside in Pittsburgh. |
| Market District Giant Eagle Stores |
| South HIlls 11:30 -1:00 pm Shadyside 2:30-4:30pm |
| Charlottesville, Va International Wine & Food Event |
| January 23rd-25th 2008 For more information, please visit www.ifweoc.com |
| Giant Eagle Market District Stores in Pittsburgh |
| December 7th, 2008 |
Diverse Menu Adds to the Flavor of |
VARIETY FARE |
| Saddle up for this year's farm tour |
Thursday, July 17, 2008 |
| Pennsylvania Association for Sustainable Agriculture Summer Farm Tour 2008 |
Buy Fresh Buy Local® Summer Farm Tour View the Press Release |
2nd annual Jean Louis Palladin Picnic at Jamison farm |
Chefs to attend: $250/person Benefit auction, cookbooks, farm tour and sheep dog demonstration on the agenda. It will be an evening of fun, outside in the pastures of Jamison Farm in the company of friends of Jean Louis Palladin. More info and directions will be available |
Pass the Mint Jelly All Year |
Everybody eats more lamb than we do. In Australia and New Zealand, they consume 40 times as much. |
Meet at Kitchen shoppe Carlisle, PA |
Sunday March 2, 2008 |
| Charleston Food and Wine festival |
Jamisons to join in Charleston Food and Wine festival |
| Dinner at Legume |
1113 S Braddock Avenue |
| Ewe knew it! |
When Sukey and John Jamison host a party at their famed Latrobe sheep farm, it’s sure to be sumptuous supping and sipping. And the Bastille Day event, benefiting the Jean-Louis Palladin Foundation, certainly raised the roof on raves. Visiting celebrity chefs corralled the kitchen: Bill Telepan, of Telepan’s, NYC; Jimmy Sneed, of Richmond Virginia; and Chris Jackson, of Pittsburgh’s Six Penn Kitchen, were ably assisted by chef Evan Danko, cousin of San Fran’s finest Gary Danko; and Chef Erica Wides, a recent JLP Foundation intern at the farm. Guests grazed on tubs of fois gras, buckets of soft-shell crab, exotic cheeses, serious fine wines — and, of course, platter after platter of the Jamisons' divine, all-natural lamb. The foundation, headquartered in Bethesda, Md., honors the late France-born chef, Jean-Louis Palladin, promoting his mission of pursuing fine products and mentoring talent in his adopted USA. Members of the Board, a who’s who of culinary stardom, came from across the country — including Foundation Director Ann Brody Cove, of Bethesda, and incoming president Clint Arthur, of Five Star Butter, Los Angeles. Others feeding on the sensational spread: Carrie Jackson; Leah Telepan; Red Room chef Chris Bonfili and wife Jen; Eat ’n Park’s Mark Broadhurst; Mountain View Inn’s Vance Booher; Latrobe Country Club’s Jerry Palmer; and from Ligonier: Dr. Dan Vittone, Jim and Carrie Cooper and Joann & Bob Lightcap. — Ann Haigh |
