Jamison Lamb is proudly served at Picholine.

"The guests who patronize Picholine, my French-Mediterranean restaurant located on New York's Upper West Side, are amongst the world's most discriminating diners. They expect the best and settle for nothing short of it. That's why we only use Jamison Farm lamb. It's simply the finest in the country."
--Terrance Brennan
Picholine
35 West 64th Street
New York City 10023
A recipe from Picholine to you.
Organic Loin of Lamb
With Artichokes Barigoule,
Parsley Coulis
and Garlic Flan

The New York Times:
"Most chefs don't mess with success. When they have a restaurant that pleases the public they tend to leave well enough alone. Not Terrance Brennan. Brennan has pushed himself and his staff to make Picholine the best restaurant in the area."
--Ruth Reichl