JAMISON FARM WELCOMES CUSTOMERS
TO PICK UP ORDERS

LATROBE, Pa., March 1, 2002 - Jamison Farm, the nation's top purveyor of all-natural lamb to restaurants and discerning chefs, is now welcoming customers to pick up their lamb orders on Fridays and Saturdays with a phone reservation.

Jamison Farm has been a mail order and now Internet-order business since it was founded by John and Sukey Jamison 26 years ago.

"Customers have often asked to come to the farm and we always thought we were too remote to be a visitor's destination," Sukey Jamison said. "When making a phone reservation just tell us who's coming and what each customer would like so that we may have different cuts, fresh or frozen, on hand."

Prices will be the same as published in Jamison Farm's brochure and on www.jamisonfarm.com, without the shipping charge. Styrofoam boxes with gel packs will be available for $10.

To make your phone reservations and to obtain directions to Jamison Farm in scenic and historic Latrobe, call 1-800-237-5262.