2006 Celebrating 30 Years:
A Note from John & Sukey Jamison

2005 came and went in a hurry; the years have flown by, we are entering our 30th year at Jamison Farm!! Time for celebrations!! And so we continue striving to provide the best natural young lamb in America: our first goal and forever our only goal! Through the years of reaching for this goal, we have met many wonderful people, traveled many wonderful places and learned many extraordinary things. Last fall at the WCR conference in Seattle, we were so pleased to have been chosen to receive the "Golden Plow Award" (recognizing excellence in growing or producing from Nature's bounty) from the Women Chefs and Restaurateurs; we plan to continue on our journey to provide what we hope is perfect lamb for all chefs: young, natural and humanely raised from our farm shipped directly to you.