See John at the French Culinary Institute
in New York City

Monday, January 31st at 6 p.m.
French Culinary Institute, New York City
Jean–Louis Palladin Foundation presents:
John Jamison, Owner of Jamison Farm in Latrobe, Pa.

The Jean-Louis Palladin Foundation celebrates the spirit of Chef Jean-Louis Palladin and is a memorial to his career of uncompromising determination to seek out and use the best ingredients, mentor talent wherever he found it, and encourage creativity among chefs. As Executive Chef at The Watergate Hotel in Washington, D.C., he created close relationships with many chefs, farmers and local food artisans in America. John and Sukey Jamison of Jamison Farm had the pleasure of collaborating with Chef Jean-Louis on how they raised their 5,000 lambs per year on a picturesque 210-acre farm. Their 100% natural diet and lifestyle yield meat that is lean, firm, tender, delicate and pink, free of hormones, antibiotics, herbicides and insecticides. Join John Jamison as he provides a presentation on his experiences and relationship with the late, great Chef Jean-Louis Palladin and learn more about the lambs he raises on his farm.