Eliza's Mustard Glaze

To use while cooking or as a sauce on the side when serving.

2 cloves garlic smashed
½ teaspoon salt
2 tablespoons Dijon-style mustard
1 tablespoon soy sauce
1 teaspoon crushed rosemary or thyme
2 tablespoons lemon juice
¼ cup olive oil

Whisk or puree in mini chopper. Keep refrigerated up to one week. Use as marinade sauce, or dressing for meat.