Jamison Lamb is proudly served at Cafe Boulud.

"Restaurant DANIEL and Cafe Boulud have been using Jamison Farm's lambs on a consistent basis and are always satisfied by the succulent flavor, tenderness and overall superb quality of their product. Jamison Farm's lambs are a must in a great restaurant who prides itself on their suppliers."
--Daniel Boulud


20 East 76th Street
New York, NY 10021
212 772 2600 Tel
www.danielnyc.com
A recipe from Cafe Boulud to you.
Tagine of Braised Lamb Shanks with Dates, Ginger
and Toasted Almonds

Andrew Carmellini,
Chef de Cuisine

Esquire Magazine:
" Daniel Boulud is widely acknowledged to be among the great chefs in the world, not just for his influence in saving French haute cuisine from the "Is this really worth it?" doldrums and the absurd excrescences of fusion cooking, but for raising refined European and American comfort food to the culinary sublime. "